My stash of frozen tomato sauce was parsed out over the winter and spring, and I defrosted the last jar just as the new tomato crop started to color.

I want more jars of sauce in the freezer this winter, and planted twice as many tomato plants, but we’ll see how many tomatoes get into the sauce pot once leaf spot diseases and tomato sandwiches have had their way.

Thank goodness there’s always the local farm stand.

This entry was posted on Thursday, August 25th, 2011 at 5:53 pm and is filed under food, garden. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.