The insane holiday baking frenzy that always grips me has arrived. First in line – biscotti to send as a gift.

Phase one baking: biscotti loaves. The recipe is from baker extraordinaire Wendy, these here with dried cherries and semi-sweet chocolate.

Phase two. Enough to feed the masses. Or one giant brother.

8 Responses to “biscotti”

  1. jude Says:

    good grief.

  2. Eliza Says:

    Wow. That is incredible. And I can imagine delicious! your lucky recipients!

  3. Ellen Says:

    You make the most beautiful cookies I have ever had. I hope you publish them all, so people can see the piles of them you make….

    Baking has begun at my house too: two loaves of pumpkin bread baked on a grey rainy day, the smell is still in the air this morning. mmmm….

  4. Wendy Says:

    Woo hoo! I love a counter covered in cookies! The bounty!
    We’re making cranberry pumpkin bread over here today.

  5. Katy Says:

    I love that there’s nothing in this photo to indicate scale, very exciting! Like Central Park is covered in biscotti. I’m off to roast a chicken with herbs and wild rice. Having been assured by a co-op staffer who wished to remain anonymous that leaving it in my car for 3 hours would NOT kill me. Signed, Nervous Ex-Vegan.

  6. Julia Says:

    mmm,Suddenly I’m hungry!

  7. David Roussel Says:

    I’s take your brother 24 hours to chow down through that lot the rate he eats!

  8. David Roussel Says:

    I’s -> It’d

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