new year cake
I made a Cranberry Upside-Downer Cake for the New Year’s party I went to last night. It was yummy. Emphasis on past tense.
The recipe is from Dorie Greenspan’s Baking from my Home to Yours. I came across the book at the library and have since realized that every baker on the internet has been using it for years. Where was I?
I once had a German roommate who baked a cake every Saturday. God, that was a great year. We would sit perched on Indian bedspread-covered chairs and couches and eat our way through her delicious kuchen.
I’m thinking 2010 should be the Year of the Cake. I love to bake but almost never make cakes — time to rectify this. In my old roommate’s honor I think I’ll try a Bundt next.
January 3rd, 2010 at 8:39 am
Cake! Cake! Cake! Cake!
January 3rd, 2010 at 9:01 pm
Oh, this looks wonderful! And I LOVE cake. Much better than cookies, I think. And, (another and) I love that cookbook. It’s my favorite for baking.
January 4th, 2010 at 9:12 am
That looks amazing!
I concur with the cake chanting!!
January 4th, 2010 at 1:12 pm
What a richly abunadant start to the New Year.
Lots of love to all, e
January 12th, 2010 at 9:12 am
Still baking most Saturdays. Old habits die hard.
January 21st, 2010 at 4:00 pm
So glad you have discovered this book! I worship her. And this cake looks beautiful!
October 19th, 2010 at 12:20 pm
[…] plan for a Year of the Cake petered out pitifully until last week, when I managed to get it back up and limping along by baking […]