year of the cake
My plan for a Year of the Cake petered out pitifully until last week, when I managed to get it back up and limping along by baking a Dark Chocolate Zucchini Bundt Cake for my friend Katherine’s belated birthday get together.
The recipe is from Serving up the Harvest by Andrea Chesman. You’d never know there was any form of vegetable in there, it’s the densest, darkest chocolate cake I’ve ever made. The leftovers were approved of and consumed by M, who is no fan of the green, but a dark chocolate aficionado.
Noola was considerably less approving, as you can see in this picture taken by Katherine.
“What the blank are you doing?! Where’s my cat food?!”
October 21st, 2010 at 6:48 am
Yummy-looking cake Estyn.
Love noola’s expression. Ha!
October 21st, 2010 at 11:28 am
Noola is one tough cookie!
October 21st, 2010 at 7:43 pm
I just love this picture, taken of course by a goddess.
October 23rd, 2010 at 9:25 am
I baked a dark chocolate bundt cake and sprinkled it with powdered sugar for Tom’s 70th. Forgot to get a picture!!!!!
October 27th, 2010 at 4:02 pm
YUMMMMM!
Kisses to all.
November 22nd, 2010 at 2:37 am
Great pic! Love it!
check out the chocolate peanut butter cup cake in Sweet Utopia – you can also find it on the voracious vegan blog. Truly the best cake I have ever eaten. I nearly wept when I ate the first piece.
This link sent my home PC off bleeping, but ok on work PC, so query virus? I am happy to send you a pdf if you send me an email.
I didn’t write the book, but I’ve just bought it on strenght of this recipe. Wow!
http://voraciouseats.com/2010/01/10/cooking-the-books-ultimate-peanut-butter-cup-cake/