behold the bread
Seems like everyone has made no knead bread before me. The original recipe was published in the New York Times a year ago, and then Cook’s Illustrated had to go one further, publishing an “improved” version in their latest magazine: lager and vinegar have been added to improve the flavor, and you knead the bread for 10 seconds. I tried it. Easy peasy. And look!
So very very good, and I made it!
Smugly off to make one with cranberries and pecans next…
January 10th, 2008 at 7:50 am
I heard about this bread on the radio! They said “Boodely has lately created….” Heh, heh.
It feels wierd that none of us knew about this until a year ago. Is this a new way to make bread or a rediscovery of bread o the ages? Remember that Talking Heads song? “We used to microwave! Now we just eat nuts and berries!”
January 10th, 2008 at 9:24 am
Can I come live with you for awhile???
January 10th, 2008 at 10:06 am
Beautiful!
January 10th, 2008 at 10:40 am
Oh! Must have!
But the kids won’t let me not knead. They need to knead. Must no knead in secret…
January 10th, 2008 at 3:04 pm
Seriously, lets all move over to Estyn’s, she has the best baked goods…wish you lived nearer so I could raid the larder..
January 11th, 2008 at 11:54 am
i’m beholding.
January 12th, 2008 at 11:37 am
That looks so good. I have been meaning to make it since I first saw the article. I think you have inspired me.
December 6th, 2009 at 1:42 am
stupid site wouldnt let me get the recipe without signing up for the mag :o(
this looks so delish